Inspired by traditional Korean gochujang, this smoked dry blend captures the soul of the iconic sauce—deep umami, gentle heat, and subtle sweetness—reimagined through slow smoke and slow roasted flavor.
Ingredients: Red Pepper, Onion, White/Sichuan Peppercorn, Fermented Soybean
ALLERGEN WARNING: CONTAINS SOY
Heat Level: 2/10
Reviews
There are no reviews yet.