Inspired by traditional Korean gochujang, this smoked dry blend of the classic paste, captures the soul of the iconic sauce—deep umami, gentle heat, and subtle sweetness—reimagined through slow smoke and slow roasted flavor.
Ingredients: Red Pepper, Onion, White/Sichuan Peppercorn, Fermented Soybean
ALLERGEN WARNING: CONTAINS SOY
Heat Level: 7/10
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